Tim and Eric Awesome Show, Great Job!: Season 2

It isn't so complicated...
I grow very tired of having to explain my love for this show to people who seem offended by it's very existence.

To sum it up, dumb it down, and wrap it in a convienent "awkward" little package for people who constantly feel the need to question the merit of this shows humor, I will give examples of WHY the show appeals to me:

1) I enjoy the shows vibrant use of colors. This may seem irrelevant or a ridiculous reason to some, but I find the look of the show to be aesthetically pleasing to my eye. Visually, if I like what I see, that keeps me watching.

2) I enjoy Davin Woods music he creates to accompany certain segments of the show. The man knows what he is doing and is very talented at what he does. Think of the music that accompanies the Cinco commercials, the shows intro, or the hilariously mellodramatic music that plays during the "Damnit" bit of the "Hacky Sack Extreme" skit in Season One.

3) I find that the show brilliantly parodies...

Trying to get a hold of him for two weeks...
Hi, Steve. I hope you read this. Have you talked to Jerry lately? I can't get a hold of him on the phone and I think he might have left to go out of town. He didn't tell anyone if he did, but his TV is on but I think he just left it on so no one would realize he really had left. If you see Janice, or Sherry, or Carmen, I need you to ask them to call me. They'll know why when you tell them. It's a really long story and I think a partially-nude, latex-fetish chatroom isn't probably the place to get into that. I'm... I'm just not ready. (heavy sigh)

Anyway. Hope you enjoy those DVDs I sent you.

Best regards,
Carmine

Awesome Review
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter realized that there was something missing from national pizza chains; a superior-quality traditional pizza delivered to the customer's door. His dream was to one day open a pizza restaurant that would fill that void.

In 1983, "Papa" John Schnatter delivered his last campus pizza, picked up his business degree from Ball State University, and went back to Jeffersonville, Indiana. There, at age 22, he knocked down the broom closet in his father's tavern (Mick's Lounge), sold his prized 1972 Z28 Camaro, purchased $1,600 worth of used restaurant equipment, and began delivering pizzas out of the back of the bar.

Papa John's opened its first pizza restaurant in 1985 and to this day is committed to delivering on its brand promise of "Better Ingredients. Better Pizza." Papa John's is the recognized quality leader of the pizza category and now owns or...

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